Laurie David

Presents healthy recipes and menus for family meals, with discussion on the importance of teaching environmental values to children and advice on having fun and interesting conversations at mealtime.

"A call to action for parents, kids, and anyone who eats to start cooking their own meals again. For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying . . . and the key to happiness. Half of all our meals are now eaten outside the home. The result? Skyrocketing rates of heart...