Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes
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Location | Call Number | Status |
---|---|---|
Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.5 FEH | Checked Out |
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Fehribach, P. (2023). Midwestern food: a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes . The University of Chicago Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fehribach, Paul. 2023. Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes. The University of Chicago Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fehribach, Paul. Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes The University of Chicago Press, 2023.
MLA Citation, 9th Edition (style guide)Fehribach, Paul. Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes The University of Chicago Press, 2023.