On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows....

Jekka is the authority on herbs. She grows over 400 different culinary and medicinal herbs at her herb farm in SouthGloucestershire, UK. In this comprehensive guide, she details how to grow herbs in the garden, in containers and from seed, and guides you through propagation, division, cuttings, harvesting and yearly maintenance. During the past forty years of gardening, Jekka has witnessed the change in climate and pests and diseases, and how they...

"For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off...