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Author
Publisher
Storey Pub
Pub. Date
2014.
Language
English
Description
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and...
88) Sawtooth National Forest firewood map: for personal use firewood permits : Minidoka Ranger District
Author
Publisher
U.S. Department of Agriculture, U.S. Forest Service
Pub. Date
20uu
Language
English
92) Klamath National Forest, personal use firewood map: Salmon River and Scott River Ranger Districts
Author
Publisher
U.S. Department of Agriculture, Forest Service
Pub. Date
2018.
Language
English
Author
Series
Publisher
John Wiley & Sons Canada, Ltd
Pub. Date
[2013]
Language
English
Description
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.
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