Catalog Search Results
Author
Series
Language
English
Formats
Description
"This volume gives you the basic tools to transition from "pebble pup" to expert rockhound and explains everything from geology basics, identification tips, tools of the trade, how to record your findings, and how to set up a lab or gem shop. Before you know it, you'll be driving the open roads and traveling home with dusty pockets full of rocks, gems, minerals, fossils--and maybe even gold." --Amazon.com.
Publisher
HMH
Pub. Date
[2013]
Language
English
Description
"Preserving, from The Culinary Institute of America, gives you all the information and advice you need to start canning, preserving, and pickling your own foods. The book explains every preserving method (even dehydrating meats for jerky), features plenty of time- and money-saving tips, and covers the vital topics of food safety, must-have equipment, and the long-term storage of preserved foods --from the publisher.
Author
Publisher
Viking
Pub. Date
[2019]
Language
English
Description
In this beguiling work Posnett journeys to some of the most far-flung locales on the planet to bring seven wonders of the natural world--eiderdown, vicuña fiber, sea silk, vegetable ivory, civet coffee, guano, and edible birds' nests--that promise ways of using nature without damaging it.
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