"Donald Trump's presidency has raised a question that many of us never thought we'd be asking: Is our democracy in danger? Harvard professors Steven Levitsky and Daniel Ziblatt have spent more than twenty years studying the breakdown of democracies in Europe and Latin America, and they believe the answer is yes. Democracy no longer ends with a bang--in a revolution or military coup--but with a whimper: the slow, steady weakening of critical institutions,...

From the magical moments on set as Draco Malfoy to the challenges of growing up in the spotlight, get a backstage pass into Tom Felton's life on and off the big screen. Tom Felton's adolescence was anything but ordinary. His early rise to fame in beloved films like The Borrowers catapulted him into the limelight, but nothing could prepare him for what was to come after he landed the iconic role of the Draco Malfoy, the bleached blonde villain of the...

Native American Jim Thorpe became a super athlete and Olympic gold medalist. Indomitable coach Pop Warner was a football mastermind. In 1907 at the Carlisle Indian Industrial School in Pennsylvania, they forged one of the winningest teams in American football history. Called "the team that invented football," they took on the best opponents of their day, defeating much more privileged schools in a series of breathtakingly close calls, genius plays,...

"It is the autumn of 1943, and life is becoming increasingly perilous for Italian Jews like the Mazin family. With Nazi Germany now occupying most of her beloved homeland, and the threat of imprisonment and deportation growing ever more certain, Antonina Mazin has but one hope to survive--to leave Venice and her beloved parents and hide in the countryside with a man she has only just met. Nico Gerardi was studying for the priesthood until circumstances...

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...