"Married to a white fur trader in 1872, a Crow Native woman has her journey to Saskatchewan interrupted when she steals two guns and saves five Nakota women who were kidnapped by drunken whiskey traders, setting off a culture war"-- In 1872, sixteen-year-old Goes First, a Crow Native woman, marries Abe Farwell, a white fur trader. He gives her the name Mary, and they set off on the long trip to his trading post in the Cypress Hills of Saskatchewan,...

Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts. Medium-large, flattened globe, 8-12 oz. fruits. Color is dusky pink with dark shoulders. Multilocular interior ranges from purple to brown to green. Relatively short vines. Indeterminate. USDA Certified Organic.

"The Ark of Taste is a living catalog of the foods that define our diverse biological, cultural, and culinary heritage. By championing these foods, we can keep them in production and on our plates. This sumptuously illustrated book gathers together dozens of unique fruits, vegetables, fish, game, and other food products. Organized by region, each entry shines new light on American history, identity, or taste. Some members aboard the Ark are well known,...

"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes--e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage,...