Handbook of breadmaking technology
(eBook)
Author
Published
London ; Elsevier Applied Science, [1990].
Physical Desc
1 online resource (852 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781461523758 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Stear, C. A. (1990). Handbook of breadmaking technology . Elsevier Applied Science.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stear, Charles A.. 1990. Handbook of Breadmaking Technology. Elsevier Applied Science.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stear, Charles A.. Handbook of Breadmaking Technology Elsevier Applied Science, 1990.
MLA Citation, 9th Edition (style guide)Stear, Charles A.. Handbook of Breadmaking Technology Elsevier Applied Science, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0a74c509-bc20-26ee-e03d-97cc370d024a-eng
Grouping Information
Grouped Work ID | 0a74c509-bc20-26ee-e03d-97cc370d024a-eng |
---|---|
Full title | handbook of breadmaking technology |
Author | stear charles a |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-07-02 02:11:09AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jul 21, 2022 |
Last Used | May 23, 2024 |
Marc Record
First Detected | Aug 09, 2021 02:09:43 PM |
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Last File Modification Time | Nov 22, 2021 10:18:55 AM |
MARC Record
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245 | 1 | 0 | |a Handbook of breadmaking technology|h [eBook] /|c Charles A. Stear. |
264 | 1 | |a London ;|a New York :|b Elsevier Applied Science,|c [1990] | |
264 | 4 | |c ©1990 | |
300 | |a 1 online resource (852 pages) :|b illustrations | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Bread. | |
650 | 0 | |a Baking. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version:|a Stear, Charles A.|t Handbook of breadmaking technology.|d London : Elsevier Applied Science, [1990]|h xi, 848 pages ; 25 cm.|z 9781851663941|w (DLC) 89016815 |
797 | 2 | |a ProQuest (Firm) | |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3081641|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3081641|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |