Encyclopedia of pasta
(eBook)
Uniform Title
Contributors
Published
Berkeley : University of California Press, c2009.
Physical Desc
xxi, 374 pages : ill., mapages
Status
More Details
Format
eBook
Language
English
Notes
General Note
Translated from the Italian.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Zanini De Vita, O. (2009). Encyclopedia of pasta . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zanini De Vita, Oretta, 1936-. 2009. Encyclopedia of Pasta. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zanini De Vita, Oretta, 1936-. Encyclopedia of Pasta University of California Press, 2009.
MLA Citation, 9th Edition (style guide)Zanini De Vita, Oretta. Encyclopedia of Pasta University of California Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
f084ed71-5ad6-272a-0370-85f1ca529fe2-eng
Grouping Information
| Grouped Work ID | f084ed71-5ad6-272a-0370-85f1ca529fe2-eng |
|---|---|
| Full title | encyclopedia of pasta |
| Author | zanini de vita oretta |
| Grouping Category | book |
| Last Update | 2024-02-28 09:30:08AM |
| Last Indexed | 2024-06-29 05:31:28AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 18, 2024 |
| Last Used | Feb 27, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:18:03 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:11:03 AM |
MARC Record
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| 100 | 1 | |a Zanini De Vita, Oretta,|d 1936- | |
| 240 | 1 | 0 | |a Pasta, atlante dei prodotti tipici.|l English |
| 245 | 1 | 0 | |a Encyclopedia of pasta|h [eBook] /|c Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field. |
| 260 | |a Berkeley :|b University of California Press,|c c2009. | ||
| 300 | |a xxi, 374 p. :|b ill., map. | ||
| 490 | 1 | |a California studies in food and culture ;|v 26 | |
| 500 | |a Translated from the Italian. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Pasta products|z Italy|v Encyclopedias. | |
| 650 | 0 | |a Pasta products|z Italy|x History. | |
| 650 | 0 | |a Cooking (Pasta) | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a California studies in food and culture ;|v 26. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=837326|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=837326|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=837326|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
