The story behind the dish fifty classic American foods
(eBook)
Author
Contributors
Published
Santa Barbara : Greenwood, 2012.
Physical Desc
255 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
McWilliams, M. (2012). The story behind the dish: fifty classic American foods . Greenwood.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McWilliams, Mark. 2012. The Story Behind the Dish: Fifty Classic American Foods. Greenwood.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McWilliams, Mark. The Story Behind the Dish: Fifty Classic American Foods Greenwood, 2012.
MLA Citation, 9th Edition (style guide)McWilliams, Mark. The Story Behind the Dish: Fifty Classic American Foods Greenwood, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
70170041-d146-c961-f474-d67ce57e22f3-eng
Grouping Information
| Grouped Work ID | 70170041-d146-c961-f474-d67ce57e22f3-eng |
|---|---|
| Full title | story behind the dish fifty classic american foods |
| Author | mcwilliams mark |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-29 03:43:59AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 25, 2024 |
| Last Used | Apr 4, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:30:41 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:36:38 AM |
MARC Record
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| 300 | |a 255 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
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